Friday, February 10, 2012


February 11, 2012
The smell of my freshly baked Croissants is enough to jump start my day!  It's a gloomy Saturday morning, and I started kneading my dough the day before.  Making fresh croissants is really worth the effort (after a lot of folding, and rolling, and folding again, and rolling again..). Indeed a happy Saturday!

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